KFC-Style Fried Chicken:
The recipe of the first KFC seared chicken is a proprietary innovation that no one knows, yet we can know how to dish up some broiled chicken at home. Give your children a genuine delight by re-making this quintessential nibble at home.
Ingredients:
- 2 lbs chicken pieces (thighs, legs, breasts)
- 1 cup all-purpose flour
- 2 tbsp paprika
- 1 tbsp salt
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying
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Directions:
Step 1:In a bowl, mix together the flour, paprika, salt, rosemary, thyme, garlic powder, onion powder, and cayenne pepper.
Step 2:
Dip each chicken piece in the buttermilk and then dredge in the flour mixture, making sure to coat evenly.
Step 3:
Heat the oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F.
Step 4:
Fry the chicken in batches, for about 12-15 minutes, until golden brown and cooked through.
Step 5:
Transfer the fried chicken to a wire rack to drain any excess oil.